Recipes

A traditional fruit pizza with sugar cookie base, cream cheese layer, and colorful sliced fruits. A crowd-pleaser at parties.

Breadstick-style pizza strips made for dunking into marinara or cheese dip. Great for sharing or snacking

A thick, cheesy, sauce-filled loaf with pizza toppings — more like a sandwich-pizza hybrid. Husband-approved!

Another homemade dough option, this version offers a slightly chewier and denser texture. Great for holding heavy toppings without getting soggy.

Tender chicken, creamy avocado, and fresh herbs make this pizza both hearty and refreshing. A healthier, West Coast–style favorite.

Packed with colorful vegetables and gooey cheese over a crisp crust. A meatless meal that doesn’t compromise on flavor.

Microwaveable and no-oven required — a baked potato topped with classic pizza fixings. Ideal for dorms, RVs, or quick lunches.

Topped with olives, artichokes, feta, and sun-dried tomatoes. A salty, tangy Mediterranean feast on a pizza crust.

A timeless dessert pizza topped with sweetened cream cheese and seasonal fruits. Light, fresh, and great for brunch or potlucks.

Classic thin-crust dough that folds just right. Chewy, crisp, and perfect for traditional New York–style pizza.