Mexican Pizza
Refried beans, salsa, cheese, and spicy toppings on a crispy tortilla base. A taco-pizza hybrid with bold flavor.
Read MoreRefried beans, salsa, cheese, and spicy toppings on a crispy tortilla base. A taco-pizza hybrid with bold flavor.
Read MoreAll the gooey goodness of pizza in dippable fondue form. Serve with breadsticks or veggies for a fun appetizer.
Read MoreA fall-inspired gourmet pizza with creamy pumpkin hummus, sweet onions, and melted Fontina cheese. Unique and flavorful.
Read MoreA giant chocolate chip cookie base topped with frosting and candies. A birthday party classic.
Read MoreSimple and earthy with sautéed mushrooms, garlic, and mozzarella. Great for mushroom lovers.
Read MoreMini or bite-sized pizzas designed for sharing. Easy to make ahead and crowd-pleasing.
Read MoreA deep, rich pie with layers of meat, cheese, and sauce — somewhere between pizza and lasagna.
Read MoreSimple yet satisfying pizzas using a blend of two cheeses — often mozzarella and cheddar or provolone.
Read MoreHummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. For leftovers, you could slice up the chicken and tuck it into a pita with crisp lettuce, cucumbers and tomatoes.
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