Slow Cooked Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables.
Read MoreThis thick and hearty soup is packed with colorful vegetables.
Read MoreSkillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.
Read MoreThis recipe is close to any standard cupcake version you may have on hand, but it is infused with cream and then dipped in chocolate, which sounds like a lot of work, but it all goes pretty quickly.
Read MoreA tart of maple-kissed whipped cream with a meringue crust, topped with candied walnuts.
Read MoreSave your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof sauce for strawberries and ice cream that wants only ordinary grocery store balsamic and a little honey.
Read MoreWhat a delicious treat! The rye flour and healthy dose of cinnamon take a traditional shortbread to the next level, making it perfect for a gift. I love the idea of giving these to someone along with a complementary tea, and I am looking forward to playing with flour and spice combinations. They also hold up well, tasting just as good on day 4 as they did on day 1, which is important when gifting baked goods. And finally, that scoring before baking and cutting while hot tip? Genius.
Read MoreI took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas too!
Read MoreBelow is an adapted recipe that calls for the addition of any fresh herb of your choosing. I'd probably recommend using hardier varieties like sage, rosemary and thyme over herbs like tarragon or basil that bruise easily. But why not experiment?
Read MoreGive your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles and kicked-up chicken strips.
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