Recipes

Skillet Lasagna

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

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Hostess Cupcakes

This recipe is close to any standard cupcake version you may have on hand, but it is infused with cream and then dipped in chocolate, which sounds like a lot of work, but it all goes pretty quickly.

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Honey Balsamic Sauce

Save your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof sauce for strawberries and ice cream that wants only ordinary grocery store balsamic and a little honey.

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Cinnamon and Rye Shortbread

What a delicious treat! The rye flour and healthy dose of cinnamon take a traditional shortbread to the next level, making it perfect for a gift. I love the idea of giving these to someone along with a complementary tea, and I am looking forward to playing with flour and spice combinations. They also hold up well, tasting just as good on day 4 as they did on day 1, which is important when gifting baked goods. And finally, that scoring before baking and cutting while hot tip? Genius.

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Chili Mac

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth.

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Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas too!

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Sweet and Salty Herbed Shortbread

Below is an adapted recipe that calls for the addition of any fresh herb of your choosing. I'd probably recommend using hardier varieties like sage, rosemary and thyme over herbs like tarragon or basil that bruise easily. But why not experiment?

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