Aussie Beef and Peppers with Gnocchi
Australian-inspired dish with sautéed beef, bell peppers, and gnocchi in a savory sauce, blending comfort and bold flavors.
Read MoreAustralian-inspired dish with sautéed beef, bell peppers, and gnocchi in a savory sauce, blending comfort and bold flavors.
Read MoreJuicy grilled steaks served with a rich espresso and bourbon sauce, balancing smoky, bitter, and sweet flavors for an indulgent meal.
Read MoreI worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Read MoreA warm, cheesy dip loaded with classic pizza flavors like tomato sauce, mozzarella, and pepperoni, perfect for dipping breadsticks or crackers at parties.
Read MoreA healthier version of fruit pizza with a light cream cheese base and fresh seasonal fruit.
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Read MoreThis empanada recipe makes tender pork turnovers. The filling can be used for almost anything else, such as taco filling; can be frozen, baked or unbaked. The pork and the empanada dough can be made ahead of time.
Read MoreA hearty baked casserole combining layers of meat, cheese, and pasta with pizza sauce.
Read MoreThis spinach and blackberry salad is an excellent brunch salad and very easy to throw together. It tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.
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