Melon Juice
Melon Juice is a refreshing, naturally sweet beverage made by blending ripe melon varieties like cantaloupe or honeydew. Light and hydrating, it’s perfect for cooling off on warm days or as a fruity drink anytime.
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Peach French Toast Bake
Peach French Toast Bake is a luscious, baked breakfast casserole featuring layers of bread soaked in a cinnamon-vanilla custard, topped with sweet, juicy peaches. Warm, fruity, and comforting—perfect for brunch or special mornings.
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Parsnip Muffins
Parsnip Muffins are moist, subtly sweet muffins made with grated parsnips and warm spices like cinnamon and nutmeg. Nutty and flavorful, they’re a wholesome twist on traditional muffins, perfect for breakfast or snacks.
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Portobello Mushroom Lasagna
Portobello Mushroom Lasagna is a hearty vegetarian twist on the classic, layering tender portobello mushrooms with rich tomato sauce, creamy cheese, and pasta sheets. Earthy, flavorful, and satisfying—a delicious meat-free comfort meal.
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Simple Beef Stroganoff
Classic creamy beef stroganoff with tender strips of beef, mushrooms, and onions in a rich sour cream sauce, served over noodles or rice.
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Diegos Special Beef Stew
A flavorful beef stew slow-cooked with vegetables, herbs, and spices, inspired by Diego’s unique blend of Latin and savory seasonings.
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Beefy Bloody Caesar
A spicy beef-infused twist on the traditional Bloody Caesar cocktail, combining savory beef broth with classic cocktail flavors for a bold drink.
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Bull Riders All Beef Chili
A robust chili made with ground beef, beans, chili peppers, and spices, delivering a smoky, hearty dish with a spicy kick.
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Asian Salad with Beef and Avocado
Fresh mixed greens topped with thinly sliced beef and creamy avocado, tossed in an Asian-inspired dressing with sesame and ginger.
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Coffee Roasted Beef Chuck
Beef chuck roast rubbed with coffee grounds and spices, slow-roasted to develop a rich, deep flavor with a tender finish.
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