Recipes

Pastry pockets filled with seasoned beef and mushrooms, baked until golden and flaky.

A hearty baked dish combining ground pork and beef with peppers, onions, and paprika, delivering rich Eastern European flavors.

Succulent pork tenderloin glazed with sweet and savory Asian sauce, slow-cooked for tender, melt-away texture.

Pork chops stuffed with creamy Gouda cheese and fresh spinach, baked for a rich and flavorful entrée.

Simple garlic-marinated pork chops cooked quickly in two steps for juicy, flavorful meat.

Comforting casserole featuring pork chops baked with potatoes, onions, and creamy sauce.

Tender pork shoulder cooked low and slow until it pulls apart easily, infused with smoky spices.

Sweet and smoky ribs coated in Kansas City BBQ sauce, grilled or baked until fall-off-the-bone tender.

Roast pork infused with sweet figs, warm spices, and herbs for a rich, exotic flavor profile.

Traditional meat pie filled with seasoned pork, baked in a flaky crust, perfect for picnics or snacks.