Italian Pork Pie
Savory Italian-style pie filled with seasoned pork, cheese, and herbs baked in a golden crust—perfect for lunch or potlucks.
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Saucy Pork Chops
Pork chops simmered in a rich, tangy sauce—simple to prepare but full of bold, comforting flavor.
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Pork Green Chile
Southwestern stew made with pork and roasted green chiles, simmered to spicy perfection—great in bowls or burritos.
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Orange Spice Pork Chops
Pork chops baked in a citrusy, spiced orange glaze—sweet, tangy, and aromatic.
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Great Grandmas Pork and Sauerkraut
Traditional pork and sauerkraut slow-cooked together, delivering a tangy, savory, and nostalgic dish with old-world charm.
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Chicken & Spinach Salad with Creamy Feta Dressing
The creamy feta dressing steals the show in this protein-rich salad, which makes a perfect lunch or quick and easy dinner. While you can buy feta cheese already crumbled, we like crumbling our own fresh from the block for this salad. We prefer the slightly sharper flavor of sheep’s-milk feta, but cow’s-milk feta works just as well.
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Frittata with Asparagus Leek & Ricotta
Serve this spring-vegetable-loaded frittata with an arugula salad and a hunk of crusty bread. Tip: This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
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Egg Hash Brown & Bacon Breakfast Skillet
This breakfast skillet with eggs and hash browns is reminiscent of the hashbrown bowl at Waffle House. It's filling and tastes decadent, but is still a pretty low-calorie breakfast.
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Spinach & Artichoke Dip Pasta
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
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Ham & Spinach Quiche
This ham and spinach quiche is ideal for any meal, from brunch to dinner and all the moments in between. This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly different spin.
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