Recipes

Oven-Fried Chicken

This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.

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Crispy Panko Chicken Breasts

This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

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Fried Chicken Tenders

This fried chicken tenders recipe makes crispy, delicious chicken pieces, paired with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob.

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Better than Best Fried Chicken

This chicken fried with cornstarch is simply delicious and uses, of all things, cream of chicken soup! The end result will surprise you. It will be perfect — crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!

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Tomato Ricotta Tart

This simple tart showcases gorgeous, multicolored heirloom tomatoes. Aged balsamic vinegar has a beautiful syrupy texture because the longer it ages, the more evaporation takes place. Balsamic glaze can be used in its place, but keep in mind it often has added sugar.

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Elote Inspired Pasta Salad

This zesty pasta salad draws inspiration from the flavors of elote—a Mexican recipe with grilled corn on the cob that's smothered in a creamy mayo-based sauce and sprinkled with chili powder, cotija cheese and lime.

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Peanut Butter Banana French Toast Casserole

This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. You can add chocolate chips or chopped nuts for extra flavor if you prefer.q

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