My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious!
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This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!
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We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later.
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This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
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A hearty, rustic stew packed with fresh fish, vegetables, and aromatic herbs. Perfectly simmered to bring out ocean flavors, this comforting dish is ideal for chilly evenings and coastal cravings.
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A creamy, chilled pasta salad combining tender macaroni, flaky tuna, crunchy veggies, and a tangy dressing. A great picnic or potluck option that’s both refreshing and satisfying.
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Use a meat thermometer, and this herb-crusted prime rib will rival the one served at your favorite restaurant. Prime rib doesn’t have to be intimidating!
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Elevate your holiday feast with this flavorful lemon herb turkey recipe. Infused with zesty citrus and fragrant thyme, this dish promises a crispy skin and tender meat that will make for a unique (and tasty!) roasted bird.
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We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this.
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