Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
Read MoreThis honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
Read MoreThis pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings.
Read MoreUse your air fryer to cook pork tenderloin much faster than in the oven.
Read MoreJuicy, thick-cut pork steaks are seared over high heat until caramelized, then finished with aromatic butter, herbs, or a tangy pan sauce. Perfect for grilling or stovetop, they’re flavorful, hearty—and ideal for satisfying meals.
Read MoreJuicy, thick-cut pork steaks are seared over high heat until caramelized, then finished with aromatic butter, herbs, or a tangy pan sauce. Perfect for grilling or stovetop, they’re flavorful, hearty—and ideal for satisfying meals.
Read MoreThis Midwestern favorite features bone-in pork steaks marinated in zesty seasonings—often mustard, garlic, and vinegar—then slow-grilled until smoky, tender, and full of robust, tangy flavor.
Read MoreA comforting classic—this roast likely involves slow-roasting a pork shoulder or loin with Betty’s special seasonings (perhaps garlic, herbs, and root vegetables), resulting in tender, homey, deeply flavorful pork.
Read MorePork chops wrapped in foil with potatoes, carrots, onions, and seasoning. Baked or grilled in convenient “packs,” they lock in moisture and flavor—making cleanup easy and dinner hearty and satisfying.
Read MorePan-seared or oven-baked pork chops topped with a sweet-tart cranberry sauce. The berries’ zing balances the rich meat, making it a perfect holiday or fall dinner.
Read MorePan-seared pork chops are topped with sweet, deeply caramelized onions. The onions bring bold umami and a rich depth of flavor that pairs beautifully with the savory meat.
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