Pork Chops with Onions and Apples
A fall favorite—juicy pork chops seared and topped with sautéed onions and apples. The sweet and savory combination makes this a cozy, well-balanced dish perfect for cooler months.
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Pork Afritada
A Filipino stew featuring pork simmered in a tomato-based sauce with potatoes, carrots, and bell peppers. It’s hearty, tangy, and perfect over steamed rice for a satisfying, homestyle meal.
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Ronto Wrap
There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto Wrap.
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Pork Chops with Jalapeno Jelly
Pork chops are grilled or pan-seared, then glazed with spicy-sweet jalapeño jelly. The heat and sweetness enhance the meat’s natural flavor, creating a bold and balanced dish.
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Southwestern Green Chile with Pork Stew
Chunks of pork are simmered in a green chile sauce with southwestern spices, often with potatoes or beans. This stew is spicy, smoky, and deeply flavorful—perfect for colder days.
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Balsamic Braised Pork Tenderloins with Fresh Figs
Use fresh figs to add some sweetness to these balsamic braised pork tenderloins. Bonus: There is no added sugar! The dish starts on the stove top and finishes in the oven, freeing you up for other tasks. We like this dish with roasted potatoes that let the oven do double duty. A simple green salad completes the meal.
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Peanutty Pork Kabobs
Tender pork cubes are skewered and grilled with a rich, savory peanut sauce. Inspired by Southeast Asian flavors, these kabobs are sweet, spicy, and nutty—great for outdoor grilling or party appetizers.
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Slow Cooker Pulled Pork
Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
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Jenns Stuffed Pork Roast and Veggies
A juicy pork roast filled with a savory stuffing—often with herbs, vegetables, and breadcrumbs—then roasted with root vegetables. A full meal in one pan, ideal for Sunday dinners or special occasions.
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Apple Stuffed Pork Chops
Thick pork chops are cut open and stuffed with a sweet and savory apple filling, often mixed with breadcrumbs and spices. Baked until juicy and golden—perfect for fall-inspired meals.
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