Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
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Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
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I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
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This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
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Pork tenderloin with apples and onions is an easy, tasty main dish for the family on a weeknight. While the pork roasts in the oven, steam a veggie side and prepare a quick salad.
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This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.
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Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
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This recipe for pork tenderloin wrapped in bacon is a variation of a recipe my mother used to make with my own spin on the seasonings. It's also one of our favorites to enjoy around the holidays!
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This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
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This is the most tender, tasty recipe for breaded pork tenderloin.
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