Rosemary Pork Roast
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
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Parsley and Parmesan Crusted Pork Tenderloin
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
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Pork Tenderloin with Dijon Marsala Sauce
This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.
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Roasted Pork Tenderloin with Fresh Plum Sauce
This pork tenderloin with plum sauce is an easy one-pan dish. When shopping for this recipe, choose plums (or any other stone fruit) that are fairly firm, so they keep their shape after roasting. Do you know that selfish jerk that has to feel up every piece of fruit before deciding on one? This time, be that jerk.
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Slow Cooked Cherry Pork Chops
Pork chops are slow-cooked with cherries or cherry preserves, creating a sweet and slightly tart sauce. The fruit tenderizes the meat and adds vibrant flavor and color.
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Easy Slow Cooker Apple Pork Roast
A simple slow-cooker dish featuring pork roast simmered with apples, onions, and spices. The apples break down into a sweet-savory sauce, making the meat incredibly tender and full of comforting autumn flavor.
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Pork and Cabbage with Spaghetti
An unusual fusion where pork and cabbage are stir-fried and served over spaghetti noodles. The dish blends textures and savory notes—imagine an Eastern European stir-fry with a pasta twist.
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Squash and Pork Chops
A one-pan or baked dish where pork chops are cooked with squash—like zucchini or acorn squash. Sweet, earthy vegetables balance the hearty meat, creating a healthy and flavorful pairing.
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Stuffed Pork Roast with Herb Seasoned Artichoke
A pork roast is rolled and filled with a savory mixture of artichokes, mushrooms, herbs, and breadcrumbs. Roasted to perfection, it’s elegant, rich, and ideal for dinner parties or holidays.
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Moms Stuffing Pork Chops
Pork chops are stuffed with a traditional bread-based stuffing and baked until tender. This nostalgic dish brings holiday comfort to the everyday table, combining savory meat with a soft, herby filling.
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