Recipes

Biancas Green Chile Pork

Slow-cooked pork simmered in a spicy green chile sauce. This bold and flavorful dish brings Southwestern heat and depth, perfect for tacos, burritos, or spooned over rice.

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Pork Chops with Stewed Tomatoes

Pork chops are braised in a rich tomato sauce with garlic, onions, and herbs. The acidity of the tomatoes enhances the savory pork, creating a deeply flavorful and comforting dish.

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Indonesian Pork Tenderloin

Pork tenderloin marinated in bold Indonesian spices like ginger, garlic, soy sauce, and sometimes coconut milk. Grilled or roasted, it’s rich with aromatic flavor and perfectly suited to rice or noodles.

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Pork Balls and Sauerkraut

Savory pork meatballs simmered with tangy sauerkraut. A rustic, German-style dish that balances sour and savory, ideal for hearty dinners served with potatoes or rye bread.

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Not Your Every Day Smoked Pork Spare Ribs

These ribs go beyond the usual with unique rubs, wood smoke flavors, or sauces. Slow-smoked until perfectly tender, they're a creative twist on traditional barbecue—ideal for rib lovers wanting something a little different.

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Braised Pork Ragu

A rich, slow-cooked Italian sauce made with pork shoulder, tomatoes, wine, and aromatics. Perfect served over pasta or polenta for a comforting, deeply flavorful meal with rustic charm.

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Spaghetti Pork Chops

A fun fusion where pork chops are cooked in or served alongside spaghetti, often in a tomato or marinara sauce. Hearty and family-friendly with an Italian-American comfort food feel.

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Pork Chop and Potato Casserole

Layered with thin-sliced potatoes and creamy sauce, pork chops bake right in, absorbing flavor while staying tender. This classic casserole is a full meal in one pan—rich, filling, and crowd-pleasing.

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Lemonade Pork Chops

Pork chops simmered in a surprising yet tasty sauce made from lemonade concentrate, soy sauce, and garlic. The result is sweet, tangy, and uniquely flavorful—a fun twist on a weeknight favorite.

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