Creole Pork Tenderloin with Vegetables
Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends.
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Blackened Fish
Fillets seasoned with a bold Cajun spice rub, then seared in a hot pan to form a delicious crust. Juicy inside and fiery outside, it’s full of Louisiana heat.
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Lemon Pepper Dill Fish
Delicate white fish fillets seasoned with lemon, black pepper, and fresh dill. Baked or grilled, this dish is light, zesty, and full of herbal flavor.
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Sweet and Sour Fish
Fried fish pieces tossed in a vibrant sweet and tangy sauce with peppers and pineapple. A flavorful Asian-inspired dish that’s colorful and crave-worthy.
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Stuffing Stuffed Beef Tenderloin
Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud to serve to guests.
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Ginger Pork Chops
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.
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Chip Crusted Chicken
Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier?
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Shrimp and Rice Casserole
With a creamy sauce, and lots of fresh mushrooms, pepper and onion, shrimp and rice casserole is a light-yet-cozy dinner.
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Tuna Fish Salad
A classic cold salad made with canned tuna, mayo, celery, and seasonings. Great in sandwiches, wraps, or on crackers for a quick, protein-packed lunch.
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Wilma's Fish Casserole
A comforting, homestyle casserole with layers of fish, creamy sauce, and a crispy topping. Wilma’s recipe brings old-school flavor to the dinner table.
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