Recipes

Carrot Bread

This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!

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Barbecued Pork Chops

Classic BBQ-style pork chops grilled or baked with a smoky, sweet sauce. A staple for cookouts, tailgates, and summer meals—always a crowd-pleaser with charred edges and juicy centers.

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Irish Soda Bread

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

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Italian Style Pork Tenderloin

Tenderloin marinated or roasted with Italian herbs, garlic, and sometimes balsamic vinegar. Often paired with vegetables or pasta for a flavorful Mediterranean-inspired dinner with elegance and simplicity.

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Brennan's Irish Soda Bread

This soda bread is made with soured milk. It's perfect when you have no buttermilk on hand. This traditional Irish recipe has been passed down through our family line and directly into our bellies. It requires very little kneading — just a light touch to shape it into a round loaf.

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Bacon Wrapped Pork Medallions

Small pork medallions wrapped in bacon and seared or roasted until crispy. The bacon adds flavor and moisture while creating a rich, elegant presentation for special meals or appetizers.

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Cinnamon Bread

This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!

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