A no-bake appetizer using crescent roll dough as the crust, topped with herbed cream cheese and fresh chopped vegetables like broccoli, carrots, and bell peppers. Cool, crunchy, and perfect for summer gatherings or potlucks.
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This breakfast margarita is a game changer. It's like a mimosa, but way better. Fresh, zesty, and totally delicious. Perfect for lazy weekend brunches with friends. Just whip up a big pitcher (easy to scale up!), and you're good to go. Trust me, your guests will be begging for the recipe.
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We took all the flavors and ingredients of Buffalo wings—spicy hot sauce, tangy blue cheese and shredded chicken—and stuffed them into a tomato for a filling main dish. Serve these tomatoes with celery sticks and carrot sticks.
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Rotisserie chicken tacos are the perfect way to get dinner on the table fast. The chicken is gently heated and flavored with chili powder and ground cumin. Toppings can be customized—but sticking with a quick pico de gallo and the classic toppings of shredded lettuce, cheese and sour cream keeps things quick and simple.
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This hearty chicken soup builds flavor quickly, thanks to store-bought recaito, a cooking base made from culantro, onions, sweet peppers and garlic. Each bite is packed with veggies, including potatoes, carrots and red bell pepper. Lime juice finishes the dish to add brightness.
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One sheet pan is all you'll need to whip up these chicken fajitas. They're quick and easy to make, and cleanup is even faster!
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Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
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Call this one an update of that favorite combo, sausage and peppers. Our healthy version can be served over rice or on a roll with a little shredded cheese for a new take on a Philly cheese steak sandwich.
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Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.
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