Mama's Best Broiled Tomato Sandwich
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Read MoreA broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Read MoreThese bacon dill pickle pizzas are quick to make, and you’ll feel like you're at the pub! Salty bacon, Cheddar cheese, dill pickles, and ranch—your taste buds will thank you.
Read MoreThis Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It’s served with a mushroom, roasted pepper, artichoke, and wine pan sauce.
Read MoreThis ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.
Read MoreThis 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.
Read MoreThis dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.
Read MoreA budget-friendly version of Beef Wellington with a bacon cheeseburger twist that will impress your guests.
Read MoreSteak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.
Read MoreMy version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Read MoreThis is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.
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