Poor Man's Beer Batter Fish
A simple, budget-friendly beer batter that delivers crisp, flavorful results. Great for turning inexpensive fish into something crave-worthy and delicious.
Read MoreA simple, budget-friendly beer batter that delivers crisp, flavorful results. Great for turning inexpensive fish into something crave-worthy and delicious.
Read MoreA great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.
Read MoreEveryone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.
Read MoreThis moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.
Read MorePasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad.
Read MoreThe combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special.
Read MoreIn Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.
Read MoreNot too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests.
Read MoreThis comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Read MoreThis marinated pork loin is bursting with flavor in two ways: There's a marinade with umami-rich soy sauce, scented with garlic and ginger, and a sweet glaze of honey and brown sugar.
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