Recipes

Apple Ham Bake

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.

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Oven Fried Catfish

This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.

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Rotini Chicken Casserole

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad.

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Pecan Crusted Salmon

The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta Gorda, Florida turns ordinary salmon into something special.

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Spaghetti Sauce Mix

In Alverton, Pennsylvania, Betty Claycomb keeps this blend of seasonings on hand so she can stir up speedy spaghetti sauce. "It's a snap to add browned ground beef, tomato paste and water to create a mild, pleasantly flavored sauce," she says.

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Spicy Shrimp

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests.

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Italian Baked Ziti

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.

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Marinated Pork Loin

This marinated pork loin is bursting with flavor in two ways: There's a marinade with umami-rich soy sauce, scented with garlic and ginger, and a sweet glaze of honey and brown sugar.

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