Parchment Baked Salmon
Cooking salmon in parchment paper is the best way to steam with great taste.
Read MoreCooking salmon in parchment paper is the best way to steam with great taste.
Read MoreYummy air fryer chicken wings made with a sweet and spicy Memphis-style dry rub.
Read MoreA rich lemon sauce for chicken makes this dish perfect for a special meal.
Read MoreThis special fried rice is a variation of the typical restaurant-style fried rice and is sure to be a hit! Any cooked meat can be added, but it tastes great with shrimp, bacon, Spam, ham, Chinese sausage, or pork.
Read MoreThis tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Read MoreTahini-free hummus that only takes minutes, and is a favorite with my kids.
Read MoreMade these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.
Read MoreLooking at the mound of carrot pulp from my juicer and then at my 2 1/2-year-old daughter (who loves bread) inspired me to experiment with carrot pulp recipes. This muffin is dense, healthy, and can be tweaked to suit your tastes. As is, it is not sweet, but you could certainly add mashed ripe banana or pineapple. Once out of the oven, sprinkle the tops with cinnamon sugar while they are still hot.
Read MoreThese whole wheat muffins made with pumpkin and applesauce are perfect for those times when you have half a can of pumpkin left over. They taste great right from the oven but are even better the next day if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.
Read MoreThese sanity-saving, healthy pumpkin muffins for toddlers are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
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