Recipes

BBQ & Grill

Charred Cabbage with Buttermilk Herb Dressing

Cabbage becomes slightly smoky and deeply flavorful when it hits the hot grill. Ready in just 20 minutes, this side dish, finished with a tangy buttermilk dressing, pairs perfectly with grilled meats, chicken or seafood.

BBQ & Grill

Roasted Cacio e Pepe Cabbage

These perfectly roasted cabbage wedges draw inspiration from cacio e pepe, an Italian pasta dish that translates to “cheese and pepper.” Blooming the black pepper in butter and oil before brushing it on the cabbage deepens the flavor and ensures a peppery kick in every bite. Be sure to heat the baking sheet while the oven preheats—it helps jump-start the browning of the cabbage. Serve alongside seared chicken thighs or grilled steak.

BBQ & Grill

Weight Loss Cabbage Soup

Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

Breakfast

Banana Zucchini Bread

This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add walnuts and dried cranberries for an extra boost of flavor in every bite.

Breakfast

The World's Best Irish Soda Bread

This Irish soda bread recipe is different than others I've tried. It's easy to make, and moist inside with a crunchy exterior.

Breakfast

Irish Soda Bread from County Cork

This is my mother's easy soda bread recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to. Slice into wedges, butter, and enjoy!

Breakfast

Grandma McAndrews' Irish Soda Bread

This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.