Recipes

Fish & Seafood

Gochujang Marinated Alaska Sablefish With Shiitakes

Buttery, succulent Alaska sablefish (also commonly known as black cod) lends itself to a variety of preparations, but my favorite is this easy recipe hack, modeled after a method my mom used when I was growing up: wrapping fish fillets, sliced vegetables, and a flavorful marinade in parchment paper, then baking the “packages” in the oven for diners to open at the table. The “en papillote” cooking method isn’t new, but it was always (and still remains) a fun and impressive way to prepare fish and take dinner to the next level.

Fish & Seafood

Confit Halibut With Tomatoes & Preserved Lemon

When the growing season reaches full throttle I sometimes feel overwhelmed by the volume of tomatoes coming from the gardens at Catbird Cottage (a good problem to have, I know). And every year, confit comes to the rescue. Slow-cooking foods in fat—often with a simple mix of aromatics—makes a meal that preserves the bounty with dynamite results. Buttery halibut is a favorite, but this dish would be just as tasty with cod, or even shrimp. Nestle all the elements around the fish and just barely cover in oil, then let the soft bubbling bring everything into jammy, aromatic harmony. Use any leftover infused oil to cook rice, beans, or toss in pasta.

Fish & Seafood

Alaska Sole With White Beans & Garlicky Greens

Here, delicate and mild wild Alaska sole is prepared simply in a skillet on the stovetop with plenty of butter. Accompanied by creamy white beans, garlicky kale, crunchy fennel, and a squeeze of fresh lemon juice, this simple but flavor-packed meal comes together in under 30 minutes. To save time and dishes, you’ll use the same pan for cooking the vegetables and the fish, which also adds yet another layer of flavor to the modest wild Alaska sole.

Banana Bread

Frozen Banana Treats with Toasted Coconut

Frozen Banana Treats with Toasted Coconut are cool, creamy bites of ripe banana coated in shredded coconut and lightly sweetened before freezing. The coconut toasts to golden crunch, adding texture and tropical flavor to a refreshing dessert or snack.

Banana Bread

Banana Date Walnut Loaf

Our favorite way to use overripe bananas, this not-to-sweet loaf is a real lesson in being resourceful. Completely gluten-free and vegan, it's sweetened with dates that are blended right into the liquid ingredients. Note that the crunchy walnut mixture that finds its way both into and on top of the bread is completely addictive so we advise making a bit extra to snack on while the banana bread bakes.

Banana Bread

Breeze Banana Bread

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Banana Bread

Nigel Slater's gazpacho

This simple, refreshing, chilled Spanish soup is perfect on a hot day. Crumbled boiled egg makes a tasty garnish.

Fish & Seafood

Seafood pasta with a light curry sauce

A good-quality mild curry powder is your friend. It adds a cheeky kick to this dish of prawn, scallop, squid and salmon pasta. Make your favourite pasta shapes or, if you’re short on time, just buy them.

Fish & Seafood

Keralan seafood pie

This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock.

Fish & Seafood

Thai style seafood jungle curry

Seafood lovers will go mad for this aromatic Thai-style curry featuring prawns, clams, scallops, squid and bream.

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