Recipes

Fish & Seafood

Seafood and sobrasada paella

A seafood paella that will transport you right to the Spanish coast!

Fish & Seafood

Seafood chowder with grilled scallops

James uses some of the best seafood Northern Island has to offer in his chowder dish. Made specially to celebrate the history of Greyabbey it is served with grilled scallops in seaweed butter.

Fish & Seafood

Luxury fish pie

Matt Tebbutt adds a little luxury to his fish pie with langoustines, smoked salmon and scallops, flavoured with saffron and Prosseco.

Fish & Seafood

Californian fish stew

This fragrant fish stew is popular all over California and the Bay Area.

Fish & Seafood

Roasted shrimps squid and scallops with sautéed peppers

Seafood lovers will enjoy this cheffy dish, served with lemony cavolo nero and a zesty chilli and lime dressing.

Fish & Seafood

Squid ink pasta with crab and chilli

Go over to the dark side with this dramatic black seafood pasta. Squid ink is easily obtained from good fishmongers.

Fish & Seafood

Wild sea bass with champagne sauce

Bring the fantastic flavours of the sea to your table with this luxurious recipe.

Fish & Seafood

This Spanish seafood dish is very similar to paella, except that the red rice and seafood are cooked separately. I’m forever enthusing about the flavour to be found in the heads and shells of langoustines – it’s the stock that’s the star feature here.