Recipes

Fish & Seafood

New Orleans Style Barbecue Shrimp

Chef Melissa Martin’s take on the New Orleans classic gives you restaurant-level buttery, savory sautéed shrimp.

Fish & Seafood

Rye and Creme Fraiche Strata with Smoked Salmon

In this playful riff on a bagel with cream cheese and lox, Food & Wine’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion. It’s warm, comforting and a guaranteed crowd-pleaser

Fish & Seafood

Poached Eggs with Parmesan and Smoked Salmon Toasts

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten.

Desserts

White Chocolate Cereal Bars

To make White Chocolate Cereal Eggs, pack the cereal mixture into egg molds or clean 2-piece plastic Easter eggs to form an egg shape. If desired, decorate with sprinkles.

Desserts

Cannoli Dip

Do not use a food processor to chop the citron—it could make it too fine, and its flavor is more intense with slightly larger bits.

Desserts

Apple Fritter Cake

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake.

Desserts

Dundee Cake

Because the cake is dense, a small piece will usually suffice. A cup of coffee or tea or a bit of excellent Scotch is great on the side. A dollop of whipped cream or vanilla ice cream is never a bad idea.

Desserts

Vermont Maple Apple Pie with Cheddar

New Englanders love a butter-based pie crust, so consider making a double batch of classic butter pie pastry for this dessert.

Desserts

Watermelon & Key Lime Cream Cheese Dip

Watermelon is my favorite fruit, so I created this dip to showcase another way it can be enjoyed. Watermelon is light, refreshing and sweet, which makes it the perfect vehicle for this Key Lime honey and Tajin dip.

Desserts

Easy Lemon Ricotta Cake

Instead of a 9-inch springform pan, bake this lemon cake with ricotta cheese in an 11×7-inch baking pan, a Bundt pan or a 9-inch square pan, if desired.

Recipes

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