Grilled scallop sea spaghetti and crispy scales
A sophisticated seafood starter for evenings when you want to impress.
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Caramelised scallops on cauliflower puree with pancetta
Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you.
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Indonesian shellfish and cuttlefish broth
This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth.
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Spiced haddock with mussels and clams
Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices.
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Chermoula marinade
Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade, cover and leave in the fridge until you’re ready to cook.
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Pan roasted sea bass with basil butter sauce
Wild sea bass is served with a rich herby sauce and deep-fried seafood and courgette.
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Salmon with oyster velouté and a vegetable crumble
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble.
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Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well balanced, making it perfect for tea time, breakfast time and anything in between.
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No Sugar Added Vegan Oatmeal Cookies
Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
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Banana Blueberry Muffins
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
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