Instead of pouring the coffee jelly into a single square baking dish, divide the mixture between four or six dishes or cups and chill it until it’s set. When you’re ready to serve the coffee jelly, simply top each serving with whipped cream, and you’re done.
Read More
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Read More
Serve this sweet, spiced pear crisp with a scoop of vanilla ice cream or a dollop of whipped cream. A handful of chopped spiced nuts, a drizzle of maple syrup or a homemade vanilla sauce would also pair nicely. (See what I did there?)
Read More
Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.
Read More
Bring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
Read More
It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable.
Read More
Pumpkin mousse will get firmer if you chill before serving, but if you don’t have time, that’s OK. The cream cheese and whipped topping combine with the pudding to give the mousse a stable texture right away.
Read More
Cream cheese frosting can become runny if overmixed. Once the confectioners’ sugar and milk have been incorporated, stop whipping. If needed, to thicken your frosting, put the bowl in the refrigerator for 5 to 10 minutes to let the butter and cream cheese firm up.
Read More
To test the ripeness of most pear varieties, gently press the pear near the stem. The pear is ripe and ready to eat if it is slightly soft. One exception is the Asian pear—it will still be firm to the touch but gives off a sweet, aromatic aroma.
Read More
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Read More