Stuffed Pork Chops
Bone-in pork chops filled with seasoned bread stuffing and baked until golden. Hearty and homestyle.
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Pork Liver Pudding
A Southern classic made from pork liver, cornmeal, and spices. Typically served fried or sliced, it’s rich, earthy, and nostalgic.
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Teriyaki Pork Lo Mein
Tender pork stir-fried with noodles and vegetables in a sweet teriyaki sauce. Quick, colorful, and delicious.
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Teriyaki Pork
Thin pork slices marinated and cooked in a classic teriyaki sauce. Sweet, salty, and perfect with steamed rice.
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Marinated Pork Roast
Pork roast soaked in a flavorful marinade of herbs, garlic, and citrus, then oven-roasted until golden and tender.
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Chinese Steamed Buns with Barbecued Pork
Soft, fluffy buns stuffed with sweet-savory BBQ pork. A Chinese dim sum favorite known as char siu bao.
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Egg Spinach & Cheddar Breakfast Sandwich
Fill yourself up with this ultra-quick egg, spinach and Cheddar breakfast sandwich. Not only is it fast, but there's a good chance you already have the ingredients on hand that you'll need to pull it together, so you can skip a trip to the store before your busy workweek.
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Carrot Cake Overnight Oats
Carrot cake for breakfast? We say yes! These carrot cake overnight oats taste just like the classic dessert—complete with a frosting-like layer—but with far less added sugar. We like layering some of the frosting in between layers of oats, but you can dollop it all on top if you prefer.
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High Protein Peanut Butter Banana & Blueberry Overnight Oats
These overnight oats pack 17 grams of protein per serving, thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity flavor. Divide the mixture into Mason jars for an easy grab-and-go breakfast.
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Lemon Blueberry Overnight Oats
These creamy lemon-blueberry overnight oats are layered with a sweet blueberry syrup, with a garnish of fresh blueberries and lemon zest to bring the flavors together. Frozen blueberries work well too.
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