If you’d like to give this away as gifts or serve it differently, try two 9-inch round cake pans or a muffin pan with liners (the batter will make about two dozen muffins). You’ll need to adjust the cooking time for smaller dishes, so start checking for doneness at 20 minutes, until a toothpick comes out of the center clean.
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Adding a teaspoon of vegetable or coconut oil can thin the melted chocolate and make it smoother and shinier, which is ideal for dipping. Add the oil to the chocolate chips before melting them, and stir them well once they’ve melted. Melted chocolate will thicken as it cools, so try to dip the peanut butter balls quickly. If you find the chocolate is getting too thick to work with, just pop the bowl back in the microwave, reheat the chocolate for 10 seconds and stir again.
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As far as meals go, bring this keto no-bake pumpkin cheesecake to share on the dessert table at a potluck, whether that’s a casual game day get-together or a fancy Thanksgiving gathering. It’s also a delightful dessert after a classic fall dinner, such as roast chicken or stew. Or, make it a keto party with our easy keto potluck recipes.
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You most definitely can. Full-fat coconut milk will bring a mildly sweet and slightly fruity flavor and give the pudding an extra thick, velvety texture. The ratio of coconut milk to regular milk may vary in terms of making the pudding. Start with a little less than what the package calls for and add as you go.
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Ube jam and ube extract aren’t hard to find anymore in larger cities. Look in the international foods section of your local supermarket, or check for Filipino markets in your area. If they aren’t available at a brick-and-mortar retailer, they’re easy to order online.
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Beyond fresh strawberries, you can add whipped cream, crushed nuts like pistachios or a sprinkle of powdered sugar for an extra touch. A dash of cinnamon or a drizzle of honey can also elevate the flavors.
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Lofthouse cookies have been around since 1994 and we're still obsessed. Use this recipe for copycat Lofthouse cookies to make soft, cakey bites of heaven at home!
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We use regular milk to make our frozen hot chocolate, but you can absolutely start with chocolate milk to boost the chocolaty flavor. Feel free to experiment with chocolate-flavored dairy-free milk alternatives too.
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If you want to add solid coconut to the popsicles, stick with shredded coconut. These shreds are much thinner and smaller than flakes and will mix easily with the milk and cream. Smaller flakes might be appropriate if you’re garnishing the pops with coconut after coating them with chocolate. Learn more about the differences between flaked and shredded coconut.
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I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
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