Recipes

Desserts

Banana Bread Cake

Make our easy banana bread cake recipe with just one banana and a few pantry staples—it's oh, so delicious.

Desserts

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find.

Fish & Seafood

Mediterranean Seafood Salad

A rich, savory dip made with crab and shrimp, seasoned perfectly for crackers or bread. A family favorite appetizer.

Fish & Seafood

The Best Seafood Stuffed Mushrooms

A quick-to-make creamy bisque with shrimp and crab, blending simplicity with elegance in each spoonful.

Fish & Seafood

Seafood Lasagna

Layers of noodles, seafood, béchamel sauce, and cheese baked to golden perfection. A delicious seafood twist on traditional lasagna.

Fish & Seafood

Skillet White Fish with Feta, Green Onion and Basil

Tender white fish seared in a skillet and topped with a fresh salad of feta, green onion, and basil. Light, bright, and full of Mediterranean flavor.

Desserts

Simple Summer Peach Cake

This particular flavor combination comes from my childhood—on summer mornings, my mother would fix me a bowl of cut-up peaches with milk, sprinkled with sugar and a dusting of nutmeg. Although that's a pretty sublime combination, the flavors translate well to cake form.

Desserts

Cherry Jam with Lemon-Pepper Shortbread

The sweetness of this homemade cherry jam is nicely off-set by a fresh, spicy shortbread. A perfect summertime dessert that pairs beautifully with tea or coffee.