Recipes

Greek-inspired pork tenderloin marinated in lemon, oregano, and garlic, grilled or roasted to juicy tenderness.

Pan-seared pork chops topped with a tart rhubarb compote for a seasonal, sweet-tangy contrast.

A simple all-in-one dish where pork chops cook alongside potatoes and vegetables in a savory broth for minimal cleanup.

Pork loin chops simmered in a chunky tomato sauce with garlic and herbs—perfect with pasta or rice.

Pulled pork with a smoky, spicy kick served on buns with tangy slaw for the perfect BBQ sandwich experience.

Tender pork chops wrapped in crispy bacon, baked in a zesty, tangy sauce—packed with flavor in every bite.

Seared pork chops smothered in a tangy mustard and onion gravy—perfect served over mashed potatoes or rice.

Unusual but tasty—chops filled with creamy peanut butter and chopped apples for a sweet-savory surprise.

Savory pork slow-cooked with tangy sauerkraut and sweet tomatoes for a hearty, balanced dish with bold German-inspired flavors.

Seared pork chops smothered in a luscious cream sauce flavored with garlic, herbs, and a touch of mustard—rich and comforting.