Recipes

Pan-seared or baked pork chops with a creamy Dijon mustard sauce—tangy, sharp, and perfect with mashed potatoes or steamed veggies.

Warm pork slices served over greens with a tangy dressing, crunchy toppings, and seasonal veggies—light yet satisfying.

Marinated in olive oil, garlic, lemon, and herbs, this pork dish is grilled or pan-seared for a Mediterranean-inspired flavor.

Pulled or grilled BBQ pork served over greens with peaches or berries and a honey-balsamic dressing—fresh and smoky.

Pork chops cooked with O'Brien-style potatoes and smothered in a creamy gravy—easy and full of classic comfort.

A quick Chinese dish using tofu topped with savory, soy-seasoned minced pork—microwave-friendly and protein-rich.

Spicy Jamaican jerk-seasoned pork tenderloin grilled to perfection—hot, smoky, and great with rice or mango salsa.

A traditional pork spread made from ground pork, spices, and onion—served chilled on bread or crackers.

Thick pork chops stuffed with a savory breadcrumb and herb mixture, baked to juicy perfection for a hearty main course.

Tender pork chops baked in a rich, creamy gravy—easy comfort food perfect for serving over mashed potatoes or rice.