Recipes

A fast and flavorful pork loin roast coated in a tangy cranberry glaze—perfect for holidays or weeknight elegance.

Slow-cooked pork chops in a creamy or tomato-based sauce—ultra-tender and fuss-free, great for busy days.

Tender chunks of pork stewed with red peppers, wine, garlic, and spices—full of bold, Iberian flavor.

Elegant dish of seared pork tenderloin slices with a rich Dijon and Marsala wine sauce—perfect for entertaining.

Roast pork marinated in savory herbs and served with a sweet-tart currant sauce—unique and festive.

Lean pork tenderloin glazed with a sweet, sticky sauce and roasted until tender—easy enough for weeknights, elegant for guests.

Tender pork medallions seasoned with curry spices and cooked in a creamy sauce—fragrant and slightly spicy.

Classic combo of seared pork chops topped with rich mushroom and onion gravy—comfort food at its best.

Meaty, hearty chili made with a mix of pulled pork and beef—ideal for gatherings or meal prep.

An old-school baked casserole with pork chops layered over seasoned rice or potatoes and cooked in gravy.