Recipes

Skillet Chicken Parm

We skipped breading in this healthy one-dish chicken Parm recipe to save time. There's still plenty of gooey cheese, and the garlic, pepper flakes and oregano lend big flavor. Serve with pasta or in a hoagie roll with the sauce (there's lots of it) spooned on top. In sandwich form, it's easily wrapped in foil and eaten on the go. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017.

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Pesto Chicken Bake

This pesto chicken bake is easy to make as well as delicious! The chicken stays moist while the cheese on top gets bubbly and crispy. The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain.

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Grilled Jerk Pork Tenderloin

Tender pork tenderloin marinated in a bold jerk seasoning of allspice, Scotch bonnet peppers, and citrus, then grilled to smoky perfection. Spicy, flavorful, and a Caribbean-inspired crowd-pleaser for summer grilling.

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French Canadian Gorton Pork Spread

A traditional Québécois pork pâté made with ground pork simmered with onions, spices, and breadcrumbs until thick and spreadable. Served cold on toast or crackers, especially around the holidays.

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Fennel Pork Chops

Pan-seared or baked pork chops seasoned with fennel seeds and fresh herbs for a subtle anise flavor. Balanced with garlic and citrus zest for a Mediterranean touch—perfect for weeknight meals.

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Glazed Pork Chops

Pan-seared or oven-baked pork chops glazed with a mix of honey, mustard, or fruit preserves. A quick and flavorful main dish with sweet-savory notes, great with roasted vegetables or rice.

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Pork Chops a la Slow Cooker

Slow-cooked pork chops in a rich broth with herbs and optional vegetables. Tender and deeply flavorful, this is a set-it-and-forget-it meal perfect for busy days.

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