Portuguese Pork with Red Peppers
A savory Iberian-style pork stew with garlic, paprika, white wine, and roasted red peppers. Earthy and bold, served with rice or crusty bread to soak up the flavorful sauce.
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Curry Pork Tenderloin
Tenderloin coated in a fragrant curry spice blend and roasted or pan-seared. Often paired with yogurt or coconut milk for a creamy finish. Great with rice or flatbread.
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Cola Onion Pork Chops
Pork chops simmered in a sweet-and-savory sauce made with cola and onions. The soda tenderizes the meat and adds a subtle caramelized sweetness. Unique, retro, and comforting.
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Chili With Pulled Beef & Pork for a Crowd
Hearty chili made with both shredded beef and pork, simmered with beans, tomatoes, and spices. Rich and meaty, ideal for tailgates, game day, or large gatherings.
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Thai Pork Loin
Marinated pork loin infused with Thai flavors like lemongrass, fish sauce, garlic, and lime, then grilled or roasted. Aromatic and slightly spicy—pairs well with jasmine rice or noodles.
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Pork Chop Casserole I
A baked casserole combining pork chops with potatoes, onions, and a creamy or cheesy sauce. Hearty, nostalgic, and great for feeding a hungry family on a budget.
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Bada Bing Pork Chops
A zesty, Italian-American style dish with pork chops simmered in a rich tomato sauce with garlic, herbs, and sometimes peppers. Great served over pasta or polenta for a bold-flavored meal.
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Herb Garlic and Bacon Pork Loin
Pork loin stuffed or topped with a savory mix of herbs, garlic, and crispy bacon. Roasted to perfection, it delivers rich flavors in every slice—excellent for hearty dinners or holidays.
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Marinated Spicy Pork Chops
Pork chops marinated in a chili, garlic, and citrus blend for bold flavor, then grilled or seared. Spicy, juicy, and great for weeknight dinners with a side of rice or beans.
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Italian Breaded Pork Chops
Pork chops coated in seasoned Italian breadcrumbs and pan-fried or baked until crispy and golden. A classic dish with garlic, parsley, and Parmesan—delicious with pasta or marinara sauce.
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