Sour Cream Pork Chops
A creamy and tangy dish where pork chops are baked in a sour cream-based sauce with onions and herbs. Rich and comforting—pairs well with egg noodles or mashed potatoes.
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Autumn Pork Tenderloin
A seasonal dish featuring tenderloin roasted with apples, onions, and rosemary. Warm, earthy flavors that evoke fall—perfect with squash or a side of stuffing.
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French Pork Stuffing
A traditional French-inspired stuffing made with ground pork, bread, onions, and herbs. Rich, savory, and often served with roast poultry or as a holiday side dish.
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Sherry Apple Pork Chops
Pan-seared pork chops simmered in a delicate sauce of sherry wine, sautéed apples, and herbs. A sweet-savory fusion that’s elegant enough for company, but easy enough for a weeknight dinner.
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Cinnamon Pork Tenderloin
A unique twist on pork tenderloin, seasoned with warm cinnamon, garlic, and herbs, then roasted. Slightly sweet and aromatic, this dish is excellent with fall sides like squash or apple slaw.
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Salt and Spice Pork Wrap
Marinated and grilled pork strips wrapped in flatbread or lettuce with spicy seasoning and fresh herbs. Great as a handheld meal or appetizer—customizable with sauces, slaws, or veggies.
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Italian Pork Tenderloin
Tenderloin marinated in Italian herbs, garlic, and olive oil, then roasted to perfection. A simple, flavorful Mediterranean dish that pairs well with roasted vegetables, pasta, or a green salad.
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Carolina BBQ Pork Sauce
A vinegar-based barbecue sauce with mustard, pepper, and spice, perfect for pulled pork. Tangy, zesty, and authentic to the Carolinas—ideal for slathering on sandwiches or ribs.
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Fayes Pulled Barbecue Pork
Slow-cooked pork shoulder shredded and mixed with tangy barbecue sauce. A family-friendly recipe ideal for sandwiches, sliders, or serving over baked potatoes or rice.
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Party Pork
An easy, crowd-pleasing pork dish—usually slow-cooked with BBQ or savory sauce, perfect for serving at gatherings. Great for sliders, buffets, or potlucks where flavor and quantity matter.
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