Recipes

Pork

Chinese Pork Ribs

Marinated pork ribs braised or baked with soy sauce, garlic, and Chinese five-spice. Tender, sticky, and full of umami—ideal with rice or stir-fried greens for a restaurant-style meal.

Pork

Old Chinatown Pork Burgers

Asian-inspired pork burgers seasoned with garlic, soy, and sesame, often topped with slaw or pickled veggies. Juicy and flavorful—a fun fusion twist on the classic burger.

Pork

Pork Tenderloins with Asian Peanut Sauce

Sliced pork tenderloins drizzled with a creamy, spicy peanut sauce with ginger and soy. Full of bold flavor and great over rice or noodles for a satisfying Asian-inspired meal.

Pork

Raspberry Pork Chops

Juicy pork chops glazed with a sweet and tangy raspberry sauce. Fruity, elegant, and surprisingly simple—pairs well with wild rice or a leafy green salad.

Pork

Mandarin Pork Roast

A Chinese-style roast pork infused with mandarin orange, soy sauce, and ginger. Sweet, citrusy, and aromatic—great for special dinners or served thinly sliced in steamed buns.

Pork

Herbed Pork Roast

Pork roast coated with a simple blend of rosemary, thyme, garlic, and olive oil, then oven-roasted. A timeless and aromatic centerpiece dish that’s perfect with potatoes or vegetables.

Pork

A savory, citrus-marinated pork roast infused with garlic, oregano, and cumin—slow-roasted until tender and flavorful. This Cuban classic is perfect for slicing and serving with rice, black beans, or plantains.

Pork

Stuffed Pork Chops I

Thick-cut pork chops filled with a classic bread stuffing, often flavored with onions, herbs, and sometimes apples. Baked until juicy and golden—a comforting and satisfying entrée for family dinners.

Pork

Slow Cooker Sweet and Sour Pork Chops

A crockpot dish where pork chops cook low and slow in a tangy-sweet sauce of pineapple, vinegar, and brown sugar. Tender, juicy, and full of bold flavor with minimal effort.

Dinner

Goat Cheese Arugula Pizza No Red Sauce

A fresh and tangy pizza topped with creamy goat cheese and peppery arugula. This no-red-sauce option highlights the cheese and greens for a light, gourmet-style meal.