Frozen Banana Treats with Toasted Coconut are cool, creamy bites of ripe banana coated in shredded coconut and lightly sweetened before freezing. The coconut toasts to golden crunch, adding texture and tropical flavor to a refreshing dessert or snack.
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Our favorite way to use overripe bananas, this not-to-sweet loaf is a real lesson in being resourceful. Completely gluten-free and vegan, it's sweetened with dates that are blended right into the liquid ingredients. Note that the crunchy walnut mixture that finds its way both into and on top of the bread is completely addictive so we advise making a bit extra to snack on while the banana bread bakes.
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This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
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This simple, refreshing, chilled Spanish soup is perfect on a hot day. Crumbled boiled egg makes a tasty garnish.
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This oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well balanced, making it perfect for tea time, breakfast time and anything in between.
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Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
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The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.
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A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.
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Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat.
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Red lentils give this smoothie a plant-based protein boost. To make this smoothie vegan, try using unsweetened coconut beverage or almond milk in place of the dairy milk.
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