Strawberry Banana Green Smoothie
This green smoothie recipe is sweetened only with fruit, and gets an extra dose of healthy omega-3s from flaxseeds.
Read MoreThis green smoothie recipe is sweetened only with fruit, and gets an extra dose of healthy omega-3s from flaxseeds.
Read MoreCauliflower in a smoothie might sound like a deal breaker, but trust us, it's worth it. Not only does it boost your veggie servings for the day, it also makes this peach smoothie even creamier.
Read MoreDrawing inspiration from the flavors of Cherry Garcia, these chocolate-cherry date energy balls are a tasty tribute to the Ben & Jerry’s ice cream flavor named after Jerry Garcia of the Grateful Dead. Packed with chunks of dark chocolate and dried tart cherries, they’re not only delicious but also contain polyphenols, a nutrient found in cherries that can help suppress inflammation.
Read MoreThis Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.
Read MorePlenty of shredded zucchini keeps these savory muffins moist. Feta and dill lend them Greek-inspired flavor.
Read MoreShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.
Read MoreUse your favorite combination of nuts to make this quick and easy chocolate nut bark.
Read MoreTiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. Instant espresso powder adds a touch of bitterness to the dish, balanced by the sweetness of the maple syrup. We top each serving with yogurt for tanginess.
Read MoreThis cinnamon banana bread is perfect for a special breakfast, a delightful snack or even a thoughtful homemade gift. The streusel filling makes each slice satisfying, with a lovely texture contrast between the moist bread and the crunchy, flavorful filling. We call for white whole-wheat flour, which is milled from a lighter wheat that offers a milder flavor and lighter color than traditional whole-wheat flour. If you can’t find white whole-wheat flour, regular whole-wheat flour will work well in its place.
Read MoreTop with confectioners' sugar and plenty of maple syrup.
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