beef

A quick and easy beef-flavored gravy, perfect for pouring over mashed potatoes, roast beef, or biscuits.

Classic sandwich featuring thinly sliced roast beef on kummelweck rolls, often topped with horseradish for a bold flavor.

Traditional slow-roasted beef brisket with savory seasoning, cherished in Jewish family meals for its tender, flavorful meat.

Spicy beef casserole combining ground beef, vegetables, and cheese, baked for a lively and comforting meal.

Slow-cooked stew with beef, tomatoes, herbs, and beans inspired by Tuscan flavors, perfect for warm, cozy dinners.

Traditional casserole featuring dried beef in a creamy sauce, baked to a golden finish—perfect for nostalgic comfort food.

Tender beef cooked in a sticky, sweet-savory sauce and piled into sandwiches, ideal for casual meals or parties.

Juicy beef tenderloin prepared with Japanese flavors like soy and ginger, creating a delicate yet flavorful entrée.

Savory casserole layering shredded BBQ beef with cheese and sauce, baked to bubbly perfection for casual comfort food.

Tender beef cooked with olives and herbs, offering a flavorful Mediterranean-inspired dish.