beef

Skillet Lasagna

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

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Chili Mac

This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth.

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Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas too!

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Sauerbraten Soup

Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles.

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Tex Mex Chicken Strips

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating.

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Taco Pockets

Indulge in the deliciousness of taco pockets made with crescent dough. Packed with seasoned chicken and ooey-gooey cheese, they're a crispy and flavorful treat.

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Pressure Cooker Chicken Mole

Chocolate with chicken? If you’re not familiar with mole, don’t be afraid of this versatile Mexican sauce. I love sharing this recipe because it’s a great one to experiment with.

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