beef

Beef

Golden Pork Chops

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them.

Beef

Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.

Beef

Pork Meat Loaf

Kids and adults alike will love this pork meat loaf. It is studded with savory Parmesan cheese and glazed with an Italian-inspired topping.

Beef

Stuffed Cornish Hens

With a golden and flavorful stuffing, these tender hens are a special-occasion entree perfect for two.

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Shipwreck

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.

Beef

Easy Chiles Rellenos Casserole

I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you a big pepper taste in every meaty bite.

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Baked Pork Chops with Corn Dressing

"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."

Beef

Chicken and Oyster Pie

My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've carried on cooking these traditional Dutch recipes and intend to pass them on to my daughter. They keep fresh my childhood memories of carefree times filled with the warmth and love of home!

Beef

Harvest Hamburger Casserole

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.

Beef

West Coast Chicken

We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country. And it's one we enjoy frequently...my family wouldn't mind if I served this dish a couple of times every week!