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Spicy Stuffed Peppers

This is one of my family's favorite recipes. It can be fixed any time of the year, but it's especially good with fresh peppers from the garden.

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My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious!

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Three Cheese Chicken Bake

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!

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Mexican Style Stuffed Peppers

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later.

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Parmesan Basil Spaghetti

This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.

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Mushroom Hunter s Sauce

Hunter sauce is a rich brown sauce with an accent of tomato.

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Herb Crusted Prime Rib

Use a meat thermometer, and this herb-crusted prime rib will rival the one served at your favorite restaurant. Prime rib doesn’t have to be intimidating!

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Lemon Herb Turkey

Elevate your holiday feast with this flavorful lemon herb turkey recipe. Infused with zesty citrus and fragrant thyme, this dish promises a crispy skin and tender meat that will make for a unique (and tasty!) roasted bird.

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Citrus Molasses Glazed Ham

We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this.

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Creole Pork Tenderloin with Vegetables

Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends.