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Spicy Shrimp

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests.

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Italian Baked Ziti

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.

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Marinated Pork Loin

This marinated pork loin is bursting with flavor in two ways: There's a marinade with umami-rich soy sauce, scented with garlic and ginger, and a sweet glaze of honey and brown sugar.

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My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. It’s one of my family’s favorites…the Worcestershire sauce is what makes the filling tangy.

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Baked Cod and Veggies

“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.

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Apple Glazed Pork Loin

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor.

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Sauerkraut Pork Supper

This recipe couldn't be easier—layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.

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Caribbean Roast Pork Loin

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

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Easy London Broil

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.

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Pinto Bean Casserole

Sherry Lee, Shelby, Alabama