breakfast

Parsnip Muffins

Parsnip Muffins are moist, subtly sweet muffins made with grated parsnips and warm spices like cinnamon and nutmeg. Nutty and flavorful, they’re a wholesome twist on traditional muffins, perfect for breakfast or snacks.

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Portobello Mushroom Lasagna

Portobello Mushroom Lasagna is a hearty vegetarian twist on the classic, layering tender portobello mushrooms with rich tomato sauce, creamy cheese, and pasta sheets. Earthy, flavorful, and satisfying—a delicious meat-free comfort meal.

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Carrot Bread

This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!

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Irish Soda Bread

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

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Brennan's Irish Soda Bread

This soda bread is made with soured milk. It's perfect when you have no buttermilk on hand. This traditional Irish recipe has been passed down through our family line and directly into our bellies. It requires very little kneading — just a light touch to shape it into a round loaf.

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Cinnamon Bread

This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning!

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Irish Barmbrack

Barmbrack or brack is a traditional Irish fruitcake or fruit loaf. It was traditionally served at Halloween but is now eaten all year round. It's delicious as-is or spread with a little butter. It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a ring — will marry within the year!

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