breakfast

Breakfast

Mini Sausage Pancake Muffins

These mini sausage pancake muffins are a great combination of sweet and savory. They're as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.

Breakfast

This ooey-gooey cinnamon roll monkey bread is devoured every time I make it for breakfast. Refrigerated rolls are quartered and dipped in melted butter and cinnamon sugar so they don't combine when baked and are easy to pull apart when you serve. It's a very creative way to use a can of cinnamon rolls!

Breakfast

Air Fryer Mini Croissants with Nutella and Jam

No need to run to the bakery to get croissants when you can make your own at home using puff pastry. Very, very easy to make. For variation, you can use whatever type jam or preserves you like. (I wouldn't recommend jelly.)

Breakfast

Air Fryer Cherry Cream Cheese Croissants

Need something special and delicious, give these little bites made with pre-made dough a try.

Breakfast

Banana Zucchini Bread

This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add walnuts and dried cranberries for an extra boost of flavor in every bite.

Breakfast

The World's Best Irish Soda Bread

This Irish soda bread recipe is different than others I've tried. It's easy to make, and moist inside with a crunchy exterior.

Breakfast

Irish Soda Bread from County Cork

This is my mother's easy soda bread recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to. Slice into wedges, butter, and enjoy!

Breakfast

Grandma McAndrews' Irish Soda Bread

This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.