Irish Soda Bread IV
Soda bread when eaten warm and topped with butter can't be beaten. The sour cream is not necessary but makes a better-textured bread.
Read MoreSoda bread when eaten warm and topped with butter can't be beaten. The sour cream is not necessary but makes a better-textured bread.
Read MoreThese Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
Read MoreThis bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light.
Read MoreDelicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Read MoreThis recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Read MoreThis flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.
Read MoreMini blueberry zucchini bread. This recipe makes four delicious little summertime loaves!
Read MoreThese lemon scones with a sweet and tangy lemon glaze are so delicious — they melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing lemon scones I used to get in a bakery back home. I think I've got it right!
Read MoreThis frozen bread dough recipe makes it super easy to make cinnamon rolls. They're super tasty without all the work.
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