breakfast

Butternut Squash Muffins with a Frosty Top

My kids love these squash muffins. They taste a bit like carrot cake, as the two vegetables are very similar - I've simply swapped carrots for squash. Both of them are wonderful carriers of flavors like cinnamon, cloves and vanilla. The skin of a butternut squash goes deliciously chewy and soft when cooked, so there's no need to peel it off. Give these little cakes a go - they're a perfect naughty-but-nice treat. And a great way of getting your kids to eat squash!

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Orange Glazed Blueberry Scones

Buttery and tender, these Orange Glazed Blueberry Scones are bursting with juicy blueberries and topped with a bright, citrusy orange glaze. A perfect balance of sweet and tangy for a delightful morning treat or afternoon snack.

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Creamy Oatmeal

Creamy Oatmeal is a comforting, hearty breakfast made with slow-cooked oats for a smooth, velvety texture. Perfectly warm and satisfying, it can be customized with fruits, nuts, or spices for a nourishing start to your day.

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Cheesy Beef and Potato Hash

Cheesy Beef and Potato Hash is a hearty, savory dish combining crispy potatoes, seasoned ground beef, and melted cheese. Perfect for breakfast or brunch, it’s a satisfying, flavorful meal that’s both comforting and filling.

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Grape Salad

Grape Salad is a creamy, refreshing dish made with sweet grapes mixed in a tangy, smooth dressing of cream cheese and sour cream, often topped with crunchy pecans and a sprinkle of brown sugar. Perfect as a light dessert or side.

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Ginas Brown Sugar Bacon

Gina’s Brown Sugar Bacon is crispy, sweet, and perfectly caramelized. Coated with brown sugar before baking or frying, it offers a delicious balance of smoky, salty, and sugary flavors—an irresistible breakfast treat.

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Eggs a la Paloma

Eggs a la Paloma is a vibrant Mexican-inspired breakfast featuring eggs cooked with tomatoes, onions, and spicy chiles, often topped with fresh herbs. It’s a flavorful, comforting dish with a bright, savory kick.

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Amish Baked Oatmeal

Amish Baked Oatmeal is a warm, hearty breakfast casserole made with oats, milk, eggs, and sweet spices. Often baked with fruits or nuts, it’s a comforting, wholesome dish perfect for cozy mornings.

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