breakfast

Sausage Breakfast Pals

These are inspired by one of Molly’s childhood favorite fast food breakfast mini sandwiches that were sadly discontinued. Luckily, this version is even better…with juicy sausage stuffed between sweet and fluffy homemade Hawaiian rolls and melty cheese. They’re the perfect friendly bite for hungry toddlers and grownups alike.

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Air Fryer Steak with Garlic Herb Butter

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

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Breakfast Parfaits with Fig Compote

Breakfast Parfaits with Fig Compote layer creamy yogurt, crunchy granola, and a rich, house-made fig compote. Naturally sweet and satisfying, they’re a perfect balance of texture and flavor for a wholesome, elevated start to your day.

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French Toast Roll Ups

Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.

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Pumpkin Oatmeal

Pumpkin pie is one of my most favorite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, families and friends gather to celebrate how grateful they are for each other. What better way to start your day?

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Sunny Morning Muffins

Sunny Morning Muffins are bright, wholesome, and full of feel-good ingredients like carrots, pineapple, coconut, and warm spices. Moist and naturally sweet, they’re the perfect start to a cheerful, energizing day.

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Sawmill Gravy

Sawmill Gravy is a rich, creamy Southern classic made with sausage drippings, flour, and milk, seasoned to perfection. It’s the ultimate comfort topping for biscuits, breakfast bowls, or anything that needs a savory, hearty boost.

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