Classic Spicy Southern Fried Chicken
Roscoe's classic spicy Southern fried chicken is the real deal—deeply golden and crisp on the outside, and moist and tender inside. Marinated in buttermilk and hot sauce, it's spicy and flavorful.
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Flamin’ Hot Cheetos Fried Chicken
I made this Flamin' Hot Cheetos fried chicken one day, when I thought, I use Flamin’ Hot Cheetos to bread fried pickles and onion rings, so why not fried chicken? They lose a lot of heat during the process, so don't skip the cayenne pepper.
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Southern Fried Chicken Livers
Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
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Oven-Fried Chicken
This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.
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Crispy Panko Chicken Breasts
This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!
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Fried Chicken Tenders
This fried chicken tenders recipe makes crispy, delicious chicken pieces, paired with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob.
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Air Fryer Chicken Katsu with Homemade Katsu Sauce
Air fryer chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.
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Better than Best Fried Chicken
This chicken fried with cornstarch is simply delicious and uses, of all things, cream of chicken soup! The end result will surprise you. It will be perfect — crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
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Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle makes the entire dish spectacular. You'll love this more than any restaurant version. Pay attention to the notes in the directions.
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