desserts

Apricot Tea Cookies

It just wouldn't be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn't be more delectable.

Read More

Pumpkin Mousse

Pumpkin mousse will get firmer if you chill before serving, but if you don’t have time, that’s OK. The cream cheese and whipped topping combine with the pudding to give the mousse a stable texture right away.

Read More

Pear Crumble

To test the ripeness of most pear varieties, gently press the pear near the stem. The pear is ripe and ready to eat if it is slightly soft. One exception is the Asian pear—it will still be firm to the touch but gives off a sweet, aromatic aroma.

Read More

Cranberry Christmas Cake

If you’d like to give this away as gifts or serve it differently, try two 9-inch round cake pans or a muffin pan with liners (the batter will make about two dozen muffins). You’ll need to adjust the cooking time for smaller dishes, so start checking for doneness at 20 minutes, until a toothpick comes out of the center clean.

Read More

Chocolate-Dipped Peanut Butter Balls

Adding a teaspoon of vegetable or coconut oil can thin the melted chocolate and make it smoother and shinier, which is ideal for dipping. Add the oil to the chocolate chips before melting them, and stir them well once they’ve melted. Melted chocolate will thicken as it cools, so try to dip the peanut butter balls quickly. If you find the chocolate is getting too thick to work with, just pop the bowl back in the microwave, reheat the chocolate for 10 seconds and stir again.

Read More

Keto Pumpkin Cheesecake

As far as meals go, bring this keto no-bake pumpkin cheesecake to share on the dessert table at a potluck, whether that’s a casual game day get-together or a fancy Thanksgiving gathering. It’s also a delightful dessert after a classic fall dinner, such as roast chicken or stew. Or, make it a keto party with our easy keto potluck recipes.

Read More

Pistachio Pudding Dessert

You most definitely can. Full-fat coconut milk will bring a mildly sweet and slightly fruity flavor and give the pudding an extra thick, velvety texture. The ratio of coconut milk to regular milk may vary in terms of making the pudding. Start with a little less than what the package calls for and add as you go.

Read More

Shopping Bag